Wednesday, July 20, 2016
Grilled Tandoori Chicken - a classic Indian dish with bold spices! A 30 minute marinade makes this grilled dish SO easy and packed with FLAVOR!
Grilled Tandoori Chicken - a classic Indian dish with bold spices! A 30 minute marinade makes this grilled dish SO easy and packed with FLAVOR!
Tuesday, July 19, 2016
How To Make Bear Onigiri (To Make It Vegan Use Vegan Crepes Instead Of Usuyaki And Non-Dairy Cheese)
How To Make Bear Onigiri (To Make It Vegan Use Vegan Crepes Instead Of Usuyaki And Non-Dairy Cheese)
Tiramisu red velvet cake recipe. Wow, I am intrigued! I think I will make this over the weekend, it looks delicious!
Tiramisu red velvet cake recipe. Wow, I am intrigued! I think I will make this over the weekend, it looks delicious!
Braised Bean Curd (Firm Tofu) with Mushrooms Recipe - I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. #tofu #mushrooms
Braised Bean Curd (Firm Tofu) with Mushrooms Recipe - I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. #tofu #mushrooms
Monday, July 18, 2016
SUSHI ROLLS. California Roll. 500 gr Sushi rice 6 Nori (seaweed sheets) 1/2 cup rice vinegar (white vinegar works too) 1 tbsp sugar 1 tsp salt cucumber strips (peeled, seeded cucumber) surimi stcks (imitation crab sticks) avocado slices smoked salmon slices egg omelet (cut in strips) cream cheese Also: Shrimp, crabmeat, fish, spinach leaves, carrot strips, sesame seeds, tuna
SUSHI ROLLS. California Roll. 500 gr Sushi rice 6 Nori (seaweed sheets) 1/2 cup rice vinegar (white vinegar works too) 1 tbsp sugar 1 tsp salt cucumber strips (peeled, seeded cucumber) surimi stcks (imitation crab sticks) avocado slices smoked salmon slices egg omelet (cut in strips) cream cheese Also: Shrimp, crabmeat, fish, spinach leaves, carrot strips, sesame seeds, tuna
This delicious chicken teriyaki roll is the perfect introduction to sushi - plenty of flavour without the sashimi element. Go on give it a try :) #sushi #food
This delicious chicken teriyaki roll is the perfect introduction to sushi - plenty of flavour without the sashimi element. Go on give it a try :) #sushi #food
Sunday, July 17, 2016
I need to make this for my husband and sister. Can't wait till our next sushi night. I know its not sushi, but I say it still makes the menu.
I need to make this for my husband and sister. Can't wait till our next sushi night. I know its not sushi, but I say it still makes the menu.
Saturday, July 16, 2016
Strawberry Cheesecake Cake: creamy cheesecake sandwiched between two layers of strawberry cake... with a strawberry-cream cheese frosting
Strawberry Cheesecake Cake: creamy cheesecake sandwiched between two layers of strawberry cake... with a strawberry-cream cheese frosting
Roasted Tofu Lollipops No napkins needed with these Roasted Tofu Lollipops With Pesto! Get the recipe from Chow Vegan.
Roasted Tofu Lollipops No napkins needed with these Roasted Tofu Lollipops With Pesto! Get the recipe from Chow Vegan.
Friday, July 15, 2016
how to make ranunculus sugar flowers Cukorpasztát és eszközöket vásárolj a GlazurShopban! http://shop.glazur.hu
how to make ranunculus sugar flowers Cukorpasztát és eszközöket vásárolj a GlazurShopban! http://shop.glazur.hu
Umeboshi (Plum), the salted and dried fruit of the Ume tree, literally means, dried ume. One of the oldest and most important preserved foods in Japan, it is generally believed that umeboshi has medicinal, antiseptic and preservative properties.
Umeboshi (Plum), the salted and dried fruit of the Ume tree, literally means, dried ume. One of the oldest and most important preserved foods in Japan, it is generally believed that umeboshi has medicinal, antiseptic and preservative properties.
Sushi is famous But Sushi is different and comes with many new names where a lot people don't have the right name present for the kind of Sushi they like to eat. You maybe as well know the feeling ...
Sushi is famous But Sushi is different and comes with many new names where a lot people don't have the right name present for the kind of Sushi they like to eat. You maybe as well know the feeling ...
Vegan Nori Rolls (Raw) INGREDIENTS: nori rolls thinly slice the following veggies: 1 sweet red pepper carrots romaine lettuce leaves cucumber 1 avocado parsley hummus (or any other raw nut spread) NUT SPREAD: 5 cloves of garlic olive oil fresh squeezed lemon fresh ground pepper tumeric 1 cup or so of pine nuts 2 tbsp. or so of flax seeds
Vegan Nori Rolls (Raw) INGREDIENTS: nori rolls thinly slice the following veggies: 1 sweet red pepper carrots romaine lettuce leaves cucumber 1 avocado parsley hummus (or any other raw nut spread) NUT SPREAD: 5 cloves of garlic olive oil fresh squeezed lemon fresh ground pepper tumeric 1 cup or so of pine nuts 2 tbsp. or so of flax seeds
Thursday, July 14, 2016
Pickling begins with Ginger! figuring out how to make my favorite addition to sushi! Just for myself! ....
Pickling begins with Ginger! figuring out how to make my favorite addition to sushi! Just for myself! ....
Sunday, July 10, 2016
Tamago, Salmon, Red Snapper, Tuna, Butterfish, Crab Sushi - I want...all of these. Right now. Well, besides the tamago. I could pass on that one.
Tamago, Salmon, Red Snapper, Tuna, Butterfish, Crab Sushi - I want...all of these. Right now. Well, besides the tamago. I could pass on that one.
Spinach. Made a version of this, which will be a new staple for us. Blanch 1/2 large bag of spinach (5 seconds in boiling water), transfer to iced water, drain, add 1 tb sesame oil, 1.5 tb soy sauce, 1/2 tb sesame seeds. Simple, healthy, yummy. I use a strainer pot, which makes it a lot easier to get the spinach out of the boiling water quickly. I will try with shrimp flakes, but tastes good even without them.
Spinach. Made a version of this, which will be a new staple for us. Blanch 1/2 large bag of spinach (5 seconds in boiling water), transfer to iced water, drain, add 1 tb sesame oil, 1.5 tb soy sauce, 1/2 tb sesame seeds. Simple, healthy, yummy. I use a strainer pot, which makes it a lot easier to get the spinach out of the boiling water quickly. I will try with shrimp flakes, but tastes good even without them.
raw nori wraps with red cabbage, cucumber, carrots, zucchini & spicy dipping sauce - I love these {raw food recipe}
raw nori wraps with red cabbage, cucumber, carrots, zucchini & spicy dipping sauce - I love these {raw food recipe}
Saturday, July 9, 2016
Spicy Shrimp and Avocado Salad with cucumbers, baby kale, shrimp, and avocado, with creamy miso dressing.
Spicy Shrimp and Avocado Salad with cucumbers, baby kale, shrimp, and avocado, with creamy miso dressing.
Friday, July 8, 2016
Sushi bowl: Sticky rice mixed with roasted nori & sesame seeds, topped with avocado, sriracha, and garlic green onion teriyaki sauce
Sushi bowl: Sticky rice mixed with roasted nori & sesame seeds, topped with avocado, sriracha, and garlic green onion teriyaki sauce
Rakuzen, sashimi - sake (salmon), maguro (tuna), otoro (tuna belly), ika (squid), tako (octopus), amaebi (sweet shrimp), uni (sea urchin), Spanish mackerel
Rakuzen, sashimi - sake (salmon), maguro (tuna), otoro (tuna belly), ika (squid), tako (octopus), amaebi (sweet shrimp), uni (sea urchin), Spanish mackerel
Thursday, July 7, 2016
Anything Goes Hot Pot - Chicken, mushrooms, Napa cabbage, Tokyo negi, tofu, and assortment of seafood of your choice: head-on shrimp, scallops, oysters, fish fillet, clams, etc. #seafood #soup
Anything Goes Hot Pot - Chicken, mushrooms, Napa cabbage, Tokyo negi, tofu, and assortment of seafood of your choice: head-on shrimp, scallops, oysters, fish fillet, clams, etc. #seafood #soup
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Yummy Zucchini Negimaki Rolls that will leave you feeling fresh and ready to go. Plus they're raw!
Yummy Zucchini Negimaki Rolls that will leave you feeling fresh and ready to go. Plus they're raw!
Monday, July 4, 2016
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